Mylar bags black enhance the luxurious outlook of your premium packaging for your valuable products. You can increase the perceived value of your products with mylar bags in black with matte lamination. Contact us to design mylars for your brand.
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Mylar bags are a good packaging solution for unlimited products. It can protect products for longer duration and can also increase the shelf life of different products. However, this mylar packaging is not suitable for items with high moisture, like fresh fruits, dairy products, and meat. This is because mylar bags prevent air and oxygen, and hence the food in these bags can get bacteria, and get spoiled.
Food-grade mylar is highly protective for air, oxygen, and moisture that can produce entirely different results for various food products. Usually, dried food products can remain safe and fresh for almost 20 to 25 years. However, it is not recommended to package food products with moisture and high oxygen levels.
The preventive layers of foils can enhance the protection, durability, shelf life, and usability. These layers of foil and plastic can be the best protective shield for moisture, gas, and light. Mylar is highly tear resistant and can provide an opportunity for long term use of these bags for storage products. Further, black color is a dominating color and can generate more leads for your business growth.
Pouring hot water in mylar bags may result in harmful and damaging food content of these bags. This is due to the fact that the layers of mylar bags include the plastic layers of low-density packaging materials, like Linear Low-Density Polyethylene (LLDPE). It can result in chemical reactions and get the contents spoiled and even harmful for living being healthy.
The strength and durability of mylar bags highly depends on the size of the mylar measured in mil. The average range of thickness of these bags' material varies from 4 mil to 7.5 mil. The thickness of 4 mil is not considered a good thickness option to produce mylar packaging for long term storage. However, the thickness you increase (usually up to 7.5 mil), the better protection you will gain for long term protection of your food products.
