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Upgrade your meals with premium, farm-fresh meats. Sourced from 100% grass-fed, locally raised livestock, our hand-selected cuts are vacuum-sealed at peak tenderness to deliver unbeatable flavor directly to your kitchen. Taste the difference that quality makes. Order your custom meat box today and get free delivery on your first purchase!
QUICK FREE QUOTE
OFFSET, SCREEN & DIGITAL PRINTING
FREE GRAPHIC DESIGNING
FREE SHIPPING
NO DIE & PLATE CHARGES
QUICK TURNAROUND TIME
MOQ 100 BOXES
CUSTOM SIZE & STYLE
Use an 8 oz container for 2 oz of greens, and a 16 oz container for 4 oz of greens to prevent crushing.
Always choose vented produce packaging. Sealed containers trap respiration gases and moisture, causing the greens to turn slimy.
Condensation occurs when warm, humid air inside the pack cools rapidly, causing vapor to liquefy against the plastic. Proper cooling before packing minimizes this issue.
In a properly vented container within a strict cold chain, cut microgreens last 10 to 14 days.
Clamshells are best for retail because they prevent crushing. Bags are highly cost-effective for immediate restaurant deliveries where structural stacking isn't required.
Look for BPI-certified PLA plastics, cellophane, or unbleached molded fiber trays.
Yes, you can order custom microgreen packaging with direct print, or use custom-printed cardboard sleeves over wholesale blanks to reduce initial costs.
Yes, provided the manufacturer specifies that the material is FDA food-contact safe.
Use clamshells featuring integrated tear-strip locks or apply a branded, breakable safety seal label across the lid opening.