Baking paper and greaseproof paper are popularly used in food preparation. Both types appear similar, apparently, but serve distinct purposes. Different food brands and businesses use both types. Many of them should know the differences to boost the eating experience for foodies.
So they can choose the best one for the type of baking they are doing. Read this blog to explore the differences between baking paper vs greaseproof paper.
What is Baking Paper?
Baking paper is also known as parchment paper. This paper type is basically non-stick paper, unlike greaseproof paper. Non-stick baking paper is designed for use in baking and cooking while offering heat resistance up to 200°C-220°C. It has a thin silicone coating that prevents baking items from sticking to trays of the oven and cake tins without applying grease, butter, or oil.
Features of Baking Paper
Baking paper is a versatile kitchen tool with several key features. Some major features of baking paper are:
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Non-stick Surface
The primary function of baking paper is its non-stick surface, which prevents food from sticking to pans, trays, or other surfaces. This non-stick feature makes it easy for chefs to release baked goods without damaging them.
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Heat Resistance
Parchment or baking paper is highly resistant to heat. It can withstand high oven temperatures without burning or breaking food items. Generally, baking paper can handle temperatures up to 420°F, which makes it suitable for a diverse range of baking applications.
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Grease and Moisture Resistance
Baking paper is moisture and greaseproof, which makes it an ideal choice for handling greasy or moist foods. This resistance stops grease from soaking through while ensuring paper does not become soggy and remains pristine.
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Ease of Use and Clean-up
In terms of convenience, baking paper stands out as it needs no greasing or special preparation for cooking a meal. The clean-up process is also simplified as baked goods can be easily removed while eliminating the need for scrubbing.
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Versatility
Baking paper is a versatile tool that can be used for various purposes, including lining baking sheets, transferring baked goods, making parchment packets (papillotes), and even lining air fryers. The versatility allows baking paper to be used in multiple baking and cooking applications.
Uses of Baking Paper
Baking paper has diverse applications in the baking and cooking industry. For example, it is used for:
- Lining baking sheets and cake pans.
- Rolling out pastry dough to prevent sticking.
- Making paper icing bags.
- Wrapping food "en papillote" (in paper).
- Protecting surfaces while preparing raw meat, fish, or vegetables.
What is Greaseproof Paper?
As its name indicates, greaseproof paper is grease-resistant. Greaseproof paper is primarily used for wrapping and storing foods to prevent grease from penetrating the paper. It does not have a silicone coating, but you need to apply grease to oven trays and tins when baking. Otherwise, it will stick on both sides.
Features of Greaseproof Paper
From a non-stick surface to heat-resistant, greaseproof paper serves multiple functions with diverse features. Consider these features to decide whether greaseproof paper will be right choice or not:
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Grease Resistance
The primary function of greaseproof paper is to prevent oil and grease from penetrating and absorbing into the paper. Grease-resistance also helps keep food clean, prevent staining, and maintain food quality.
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Non-Stick Surface
This property helps prevent food from sticking to the paper, making it useful for baking and cooking. Greaseproof paper doubles as a non-stick surface that can withstand heat up to 230 degrees centigrade. Due to this, it becomes ideal for lining baking trays to wrapping foods for grilling.
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Heat Resistance
Greaseproof paper can withstand relatively high temperatures, making it suitable for use in ovens and other cooking applications. It can withstand relatively lower temperatures compared to baking paper.
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Hygiene
Greaseproof paper provides a clean and sanitary barrier while protecting food from contamination and making cleanup easier. It prevents cross-contamination between food and storage environments. So, this paper type is also food-safe for direct contact.
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Food Preservation
By preventing grease and moisture leakage, greaseproof paper helps maintain the texture, taste, and appearance of food. Greaseproof paper acts as a barrier against moisture and air, which helps maintain freshness and quality.
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Strength
Greaseproof paper is typically made with tightly packed fibers, giving it a certain level of strength. Due to durable fibers, greaseproof paper reflects good folding endurance. Approximately, it can withstand the pressure of more than 240 N/m2.
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Low Porosity
The tight structure of the greaseproof paper contributes to its low porosity. It further enhances its grease and moisture resistance. Low porosity results in a very smooth, dense surface while minimizing the presence of pores.
Uses of Greaseproof Paper
Greaseproof paper is primarily used for wrapping or lining food to prevent it from sticking or staining. Other uses are:
- Wrapping burgers, fish and chips, or sandwiches to prevent grease from soaking through.
- Lining containers for transporting food.
- Protecting surfaces from grease when preparing food.
A Detailed Overview of Greaseproof Paper vs Baking Paper
Since you have explored baking and greaseproof paper in detail, now compare the features of greaseproof paper vs baking paper. This comparative review of features will help you decide on the right one for your business. Have a look at them:
Which Paper Should You Choose?
In crux, choose baking paper for lining baking sheets and pans as well as wrapping food for baking. However, opt for greaseproof paper for wrapping, storing, or lining containers for cold foods that won’t be baked, as it can’t withstand higher temperatures. But if you are still confused about which one to choose, contact us to remove your queries!
